1. Crock pot
  2. Slow cooker
  3. Good knife for paring
  4. Good Chef’s knife for cutting/slicing
  5. Cutting board
  6. Ceramic non-stick skillet (12” is a multi-purpose size)
  7. Cookie sheet-pan
  8. Pots—small/medium sauce pan, and one large for pastas, soups, etc.
  9. Microwave oven
  10. Non-scratching cooking utensil set (spatula, large spoon)
  11. Manual can opener (one that holds the lid until released)
  12. Bottle opener
  13. Pot holders
  14. Coffee maker or kettle
  15. Pressure cooker or Hot pot
  16. Tongs for spaghetti or salad
  17. Metal steamer insert
  18. 13” X 9” non-stick baking pan (brownies or meals)
  19. Plates, bowls, and silverware—make sure they are microwaveable and dishwasher safe.