- Crock pot
- Slow cooker
- Good knife for paring
- Good Chef’s knife for cutting/slicing
- Cutting board
- Ceramic non-stick skillet (12” is a multi-purpose size)
- Cookie sheet-pan
- Pots—small/medium sauce pan, and one large for pastas, soups, etc.
- Microwave oven
- Non-scratching cooking utensil set (spatula, large spoon)
- Manual can opener (one that holds the lid until released)
- Bottle opener
- Pot holders
- Coffee maker or kettle
- Pressure cooker or Hot pot
- Tongs for spaghetti or salad
- Metal steamer insert
- 13” X 9” non-stick baking pan (brownies or meals)
- Plates, bowls, and silverware—make sure they are microwaveable and dishwasher safe.